Viktor Nedovic (Author) / Najlacnejšie knihy

Books by author Viktor Nedovic

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  1. Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Viktor Nedovic, Peter Raspor, Jovanka Levic, Vesna Tumbas Saponjac, Gustavo V. Barbosa-Cánovas | Springer International Publishing AG, 2015


    Low in stock at our supplier - Shipping in 13 - 16 days

    Language: English

    Binding: Hardback

    121.07

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  2. Fundamentals of Cell Immobilisation Biotechnology

    Fundamentals of Cell Immobilisation Biotechnology

    Viktor Nedovic, Ronnie Willaert | Springer-Verlag New York Inc., 2004


    Low in stock at our supplier - Shipping in 13 - 16 days

    Language: English

    Binding: Hardback

    240.53

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  3. Applications of Cell Immobilisation Biotechnology

    Applications of Cell Immobilisation Biotechnology

    Viktor Nedovic, Ronnie Willaert | Springer, 2010


    Low in stock at our supplier - Shipping in 13 - 16 days

    Language: English

    Binding: Paperback

    240.53

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  4. Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Gustavo V. Barbosa-Cánovas, Jovanka Levic, Viktor Nedovic, Peter Raspor, Vesna Tumbas Saponjac | Springer International Publishing AG, 2019


    Low in stock at our supplier - Shipping in 13 - 16 days

    Language: English

    Binding: Paperback

    121.07

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  5. Applications of Cell Immobilisation Biotechnology

    Applications of Cell Immobilisation Biotechnology

    Viktor Nedovic, Ronnie Willaert | Springer-Verlag New York Inc., 2005


    Low in stock at our supplier - Shipping in 13 - 16 days

    Language: English

    Binding: Hardback

    240.53

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  6. Encapsulation in Food Processing and Fermentation
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    Encapsulation in Food Processing and Fermentation

    Steva Levic, Viktor Nedovic | Taylor & Francis Ltd, 2024


    Forthcoming - Expected 30. 09. 2024

    Language: English

    Binding: Paperback

    84.34

  7. Encapsulation Technologies for Active Food Ingredients and Food Processing

    Encapsulation Technologies for Active Food Ingredients and Food Processing

    Viktor Nedovic, N. J. Zuidam | Springer-Verlag New York Inc., 2014


    Low in stock at our supplier - Shipping in 13 - 16 days

    Language: English

    Binding: Paperback

    186.25

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  8. Fundamentals of Cell Immobilisation Biotechnology

    Fundamentals of Cell Immobilisation Biotechnology

    Viktor Nedovic, Ronnie Willaert | Springer, 2010


    Low in stock at our supplier - Shipping in 13 - 16 days

    Language: English

    Binding: Paperback

    240.53

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